Recipe: Mini Pita Pizzas

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I'm trying to play a little catch-up for my 24 before 24 goals (that I'm failing miserably at!) and one of them was to create a little recipe book with my own pictures and directions. This week I'm sharing a healthy-ish lunch that's so simple to prepare: Mini pita pizzas!

Other than your toppings, the only thing you need for this bad boy is some pita bread and pizza sauce. I opted for whole wheat and Muir Glen pizza sauce, 'cause it's seriously the bomb. Preheat your oven to 350 degrees, then spread about two big teaspoons of pizza sauce over each circle of pita bread.

Then add your toppings. I thought we had more toppings in the fridge, and was going to go for some pineapple and green pepper. I ended up using tomato, onion, and jalapeño. We also didn't have any mozzarella cheese, so I used feta. Yeah, guess I wasn't really prepared to make this recipe, huh?!

Anyway, add your toppings and bake until the cheese is melted, about 7-10 minutes. Slice 'em into fours and enjoy!