Okay, it doesn't look all that pretty, but I promise that banana ice cream is something you should try. It was the easiest thing ever to make, and it tastes like heaven. I used four bananas for two servings.
First, cut up your bananas and stick em in the freezer for an hour or two.
Take them out and place in the blender. I made two batches, one with cinnamon and one with Reese's. Once they're all creamy, you're good to go! I stuck mine in the freezer for a little longer so that it would harden and thicken a little bit. The Reese's one was definitely my favorite!